How to Prepare Award-winning Macaroani pulao with leftover boiled rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroani pulao with leftover boiled rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macaroani pulao with leftover boiled rice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Macaroani pulao with leftover boiled rice is something which I have loved my whole life.

A tasty pulao with boiled rice having less ingredients including potato carrots tomatos and chole masala powder in less time. Sharing my mom's recipe for Macaroni Pulao, which we used to love and tastes amazing with onions and a little Ketchup. Are you worried ?? what to do with extra boiled rice ?? Then this recipe is for you.

To get started with this particular recipe, we have to prepare a few components. You can have macaroani pulao with leftover boiled rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macaroani pulao with leftover boiled rice:

1. Make ready 1.1/2 cup boiled rice
2. Take 1 cup boiled macaroani
3. Prepare 1 green capsicum
4. Make ready 1 onion,
5. Get 1 tomato
6. Take 2 tbsp tomato sauce
7. Prepare 1 tbsp cumin seeds
8. Make ready 1 tsp turmeric powder
9. Make ready 1/4 tsp red chilli powder
10. Prepare 2-3 tbsp oil
11. Prepare salt to taste

I'm sure they all work with boxed mac & cheese or. Saffron is too over powering for my taste. Used Indian Basmati rice in place of regular long-grain white rice. I cooked the rice in my enameled covered cast iron dutch oven with three terry cloth towels tucked under the lid to.

Instructions to make Macaroani pulao with leftover boiled rice:

1. First of all heat sauce pan and add 2cup of water& 1 tbsp oil. When water starts boiling add macroani to it & boil 5-10 minutes
2. Take 11/2 cup boiled rice. I used leftover boiled rice
3. Now heat kadai & add oil to it.Now add 1tbsp cumin seeds and let crackle to it.now add finally chopped capsicum,onion &tomato. Saute for 2-3 minutes
4. Add dry ingredients like turmeric powder, chilli powder &salt.stir well
5. Now add 2tbsp tomato sauce and mix it well.
6. At this stage add boiled rice, macaroni to it and saute for 1-2 minutes. Mix with light hands.
7. And Hot macaroni pulao is ready to eat.

Used Indian Basmati rice in place of regular long-grain white rice. I cooked the rice in my enameled covered cast iron dutch oven with three terry cloth towels tucked under the lid to. Tawa Pulao Recipe with video and step by step photos. Tawa Pulao is a popular mumbai street food of rice and vegetables sauteed together with pav This tawa pulao recipe is quick to make if you have leftover rice. You also need to steam or cook the veggies beforehand.

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