Steps to Make Ultimate Vegetable pie (vegan cottage pie)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable pie (vegan cottage pie). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable pie (vegan cottage pie) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegetable pie (vegan cottage pie) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable pie (vegan cottage pie):

1. Prepare Several large potatoes
2. Prepare 1 diced swede
3. Make ready 2 onions
4. Take 1 head broccoli
5. Prepare Frozen edamame beans
6. Take Frozen carrots
7. Make ready Frozen mushrooms
8. Get 2 cloves garlic
9. Take 1 tin tomato purée
10. Get Gravy
11. Make ready Violife mozzarella
12. Take Violife butter

Steps to make Vegetable pie (vegan cottage pie):

1. Peel and chop potatoes and boil for 20 minutes
2. Preheat the oven to 180 degrees.
3. Chop all of the veg and put on to boil for 15 minutes.
4. Drain the potatoes and mash with dairy free butter and pepper.
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well.
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown.

So that is going to wrap this up with this special food vegetable pie (vegan cottage pie) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!