Recipe of Any-night-of-the-week Damson Jelly

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, damson jelly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Damson Jelly is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Damson Jelly is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook damson jelly using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Damson Jelly:

1. Make ready 1 kg Damsons
2. Prepare 250 ml water
3. Take 1 lemon
4. Prepare Preserving sugar without added pectin

Instructions to make Damson Jelly:

1. Wash fruit and remove any stalks and leaves
2. Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. Cover and simmer for 40 minutes.
3. This year I bought a jelly bag (what a treat!) but it is fine to use a clean muslin cloth. Pour the cooked fruit into the jelly bag and suspend over a clean bowl.
6. My jelly bag is threaded onto 2 wooden spoons balanced on an upsidedown stool. I am sure there are better ways but this works.
7. I left it overnight to get every last drop of juice.
8. Measure the volume of juice and using jam sugar without pectin, weigh 500gm to a pint of juice
9. Put juice and sugar into a large pan over heat and stir to dissolve sugar. Boil rapidly to setting point but take care…. the volume increases and it would be very messy if it boiled over.
10. The jelly is ready when a splodge of the fruit and sugar skins over when put on a saucer in the fridge. This photo is not much help I'm afraid.
11. Pour the lovely liquid jelly into clean jars and label them. And taste the rich sweet jelly.

So that’s going to wrap it up for this exceptional food damson jelly recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!