Steps to Make Favorite 【Garlic Chive Soy Sauce】with Gizzard Karaage

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 【garlic chive soy sauce】with gizzard karaage. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Karaage Chicken Sauce Recipes on Yummly Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Dilled Horseradish Sauce. salt, lemon juice, mayonnaise, blue cheese, cayenne pepper, chives. Encacahuatado Spicy Peanut Sauce with ChickenLa Cocina Mexicana de Pily. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic.

【Garlic Chive Soy Sauce】with Gizzard Karaage is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 【Garlic Chive Soy Sauce】with Gizzard Karaage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook 【garlic chive soy sauce】with gizzard karaage using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:

1. Get 1 bunch Garlic chives
2. Get 3 cm Kombu seaweed
3. Prepare （Sauce）
4. Prepare 80 cc Soy sauce
5. Get 1/2 tsp Sugar
6. Make ready 1 tsp Sesame oil
7. Make ready 1 tbs Sake
8. Prepare 4 pieces Garlic

A wide variety of garlic soy sauce options are available to you, such as processing type, primary ingredient, and soy sauce type. Japanese Karaage is usually seasoned with garlic and ginger along with soy sauce, coated lightly with flour, and deep fried. Because of the oil, it may not be the healthiest Japanese food but it's certainly Karaage means deep fried food with no batter in Japanese, so you could also call fried fish Karaage. Duck gizzards for the Asian in me!!

Steps to make 【Garlic Chive Soy Sauce】with Gizzard Karaage:

1. Cut garlic chives into small pieces, put it into a bowl with Kombu seaweed.
2. Put all the seasonings into a pan then boil it once. Pour into chive’s bowl and done for sauce. Easy eh?
3. You can use the sauce anything you want (o^^o)
4. I have made a lot of cooking video as 【Coozy Life】at YouTube. Mainly Japanese dish♫

Because of the oil, it may not be the healthiest Japanese food but it's certainly Karaage means deep fried food with no batter in Japanese, so you could also call fried fish Karaage. Duck gizzards for the Asian in me!! Now, add Chinese cooking wine and sweet soy sauce. In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. Toss chicken pieces in marinade to coat.

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