Steps to Make Any-night-of-the-week Fried cajun mangove snapper with citrus garlic butter rice

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried cajun mangove snapper with citrus garlic butter rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried cajun mangove snapper with citrus garlic butter rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fried cajun mangove snapper with citrus garlic butter rice is something that I’ve loved my entire life.

Mix well; stir in crawfish and set aside. Baked Mangrove Snapper with Garlic and Herbs. Just a mixture of garlic, butter, breadcrumbs, and cheese Sometimes, I bake or fry it completely depending on its size. With the rising demand of this type of fish as a game, or in a market, you will not be surprised to see one in your favorite restaurants.

To begin with this recipe, we have to prepare a few components. You can cook fried cajun mangove snapper with citrus garlic butter rice using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Take Pan Fried Fish:
2. Get 1 -Mangrove snapper (rinsed)
3. Take 1 -bowl of ice water
4. Make ready 1/2 cup flour
5. Get 1/2 cup corn meal
6. Take 1 -tsp. Cajun Seasoning
7. Get 1 -tsp. Garlic powder
8. Get 1/2 -tsp. Black pepper
9. Get Garnish with orange peels
10. Prepare Citrus Rice:
11. Get Jasmine Rice
12. Prepare 1/2 cup water
13. Make ready 1 cup freshly squeezed orange juice
14. Make ready 1 -Tbsp. Butter
15. Make ready 1 -tsp. Zest orange
16. Make ready 1 -tsp. Garlic powder
17. Prepare Fresh parsely

Red beans and rice along with Creole seasoning bring a Cajun flair to this red snapper main dish recipe. Serve fish with rice and beans. Drizzle melted butter over top; sprinkle lemon peel and parsley. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes.

Instructions to make Fried cajun mangove snapper with citrus garlic butter rice:

1. Clean and pat dry fish.
2. Put ice cold water into a bowl.
3. Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper.
4. Put coating mixture on a large plate.
5. Bring skillet to a hot temperature with 1 Tbsp. of oil.
6. Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side.
7. Remove and set on paper towel.
8. Triple rinse rice.
9. In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes.
10. Put rice into a bowl and add the zest orange to rice with fresh parsley.
11. Plate fish & rice and garnish with orange peels.
12. Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!

Drizzle melted butter over top; sprinkle lemon peel and parsley. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes. This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor. Rice and a Trinity of veggies are first sauteed in butter, then simmered in chicken stock for a Nasi goreng/fried rice is a popular dish in Southeast Asia.

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