16/08/2020 22:03

Easiest Way to Prepare Award-winning Oh So Yummy! Chicken Salad with Raspberry Vinagrette

by Betty Willis

Oh So Yummy! Chicken Salad with Raspberry Vinagrette
Oh So Yummy! Chicken Salad with Raspberry Vinagrette

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oh so yummy! chicken salad with raspberry vinagrette. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oh So Yummy! Chicken Salad with Raspberry Vinagrette is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Oh So Yummy! Chicken Salad with Raspberry Vinagrette is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oh so yummy! chicken salad with raspberry vinagrette using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Take 2 cup Baby Spring Mixed Greens
  2. Take 1 Chicken Breast
  3. Make ready 5 tbsp Extra Virgin Olive Oil (2 tsp for pan frying)
  4. Get 3 tsp Raspberry Balsamic Vinegar
  5. Take 1 tsp Freshly squeezed lemon juice
  6. Get 1 tsp Dijon Mustard (any brand)
  7. Get 1 tsp Honey
  8. Make ready 1 dash Mrs.Dash Chicken Seasoning
  9. Make ready 1 Salt and pepper to taste
  10. Get 1 tbsp Dried Cranberries
  11. Make ready 1 tsp Pumpkin Seeds
Steps to make Oh So Yummy! Chicken Salad with Raspberry Vinagrette:
  1. Cut chicken breast in half and season all sides with Mrs.Dash, salt and pepper. I lightly seasoned mine but you can put as much as you want.
  2. Heat up 2 tsp of Olive Oil in skillet.
  3. Add and cook chicken for 5 minutes on each side. Remove from pan and let sit while compiling your vinagrette.
  4. In a bowl, whisk remaining Olive Oil, Balsamic Vinegar, Dijon Mustard, Honey and Lemon. Salt and pepper to taste.
  5. Cut chicken into slices.
  6. In a plate (or bowl) add your Baby Spring Mix, top with sliced chicken breast, sprinkle the Pumpkin Seeds, Cranberries and dress with vinagrette. THANK YOU FOR ENJOYING THIS RECIPE WITH ME! !! ENJOY!!!!!!!!!!! SO DELICIOUS!!!!

So that is going to wrap this up with this exceptional food oh so yummy! chicken salad with raspberry vinagrette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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