How to Prepare Speedy Scrambled Egg with Leftover Vegetables and Cheese

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scrambled egg with leftover vegetables and cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scrambled Egg with Leftover Vegetables and Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Scrambled Egg with Leftover Vegetables and Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have scrambled egg with leftover vegetables and cheese using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scrambled Egg with Leftover Vegetables and Cheese:

1. Take beans chopped finely
2. Prepare carrot chopped finely
3. Prepare onion chopped
4. Prepare cheese cube grated
5. Prepare green chillies chopped
6. Make ready salt
7. Get oil

Instructions to make Scrambled Egg with Leftover Vegetables and Cheese:

1. Heat oil in a pan.Add chopped onion.Toss and add chopped beans and carrot.Capsicum or other vegetables of choice leftover in fridge may be added also.Sprinkle little salt and cook few minutes.
2. Break an egg.Add pinch of salt and black pepper and whisk it till light and frothy.Pour on one side of the frying vegetables.Allow the egg to set,then scramble it and mix well.Add 2 chopped green chillies and toss.Pour in a serving plate and sprinkle grated cheese over it.Serve hot healthy Scrambled Egg with nutritious vegetables and topped with grated cheese alongwith toasted bread in breakfast or a quick and easy dinner.

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