Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan german pecan frosting. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan German pecan frosting is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegan German pecan frosting is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan german pecan frosting using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan German pecan frosting:
- Get evaporated milk
- Get butter
- Prepare brown sugar
- Get white sugar
- Make ready chopped pecan
- Make ready coconut flakes
- Make ready corn flour or corn starch
- Make ready vanilla extract
Steps to make Vegan German pecan frosting:
- In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left.
- Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved.
- Now add milk and mix well and cook till when mixture is boiled.
- After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing.
So that’s going to wrap this up with this special food vegan german pecan frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
