Simple Way to Prepare Quick Chicken And Mushroom Bake

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and mushroom bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken And Mushroom Bake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken And Mushroom Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken and mushroom bake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken And Mushroom Bake:

1. Prepare potatoes sliced into thin circles,
2. Get chopped Mushrooms,
3. Make ready chicken breast, chopped into chunks,
4. Prepare red onion, sliced finely,
5. Get Milk or dairy free alternative,
6. Prepare heaped tbsp plain flour,
7. Make ready butter,
8. Get garlic, crushed,
9. Take chicken stock cube, mixed with around 20ml boiling water,
10. Get dried rosemary or 1 spring fresh,
11. Make ready dried thyme,
12. Make ready grain mustard,
13. Prepare granulated stevia sweetener or sugar,
14. Take cooking oil,
15. Make ready Spray cooking oil,
16. Prepare Salt and pepper to season
17. Take To top (optional):
18. Make ready Quality Parmigianino Reggiano cheese, grated

Instructions to make Chicken And Mushroom Bake:

1. Preheat the oven to 180 (fan). As that heats prepare the filling by adding the 1/2 tbsp cooking oil to a medium to large saucepan. Add in the red onion and mushrooms. Gently fry over a medium heat for a few minutes. Season well with salt and pepper. Add in the chicken and stir. Cook until the chicken is browned off.
2. In another saucepan over a medium heat add the butter and once melted add the flour and stir into a paste. Add the milk little by little whilst whisking until a creamy smooth white sauce forms. It needs to be thick enough to coat the back of a spoon. Season with salt and pepper. Add the herbs, garlic and stock in with the chicken. Stir to combine. Next add in the sugar and then remove from the heat. Allow to cool for around two minutes then add the white sauce and mustard. Stir it through well.
3. Pour into a oven proof dish (I used a round ceramic pie dish). Layer over the potatoes neatly until completely covered. Spray over some cooking oil. Bake on a baking tray, in case of spills for 60 minutes until the potatoes are almost cooked through. Remove from the oven and grate over some quality Parmigianino Reggiano. Bake for a further 10-15 minutes or until the potatoes are completely cooked. Serve up and enjoy! :)

So that’s going to wrap this up for this special food chicken and mushroom bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!