Step-by-Step Guide to Make Speedy #vegan pasta dough with arrabiata sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #vegan pasta dough with arrabiata sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have #vegan pasta dough with arrabiata sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make #vegan pasta dough with arrabiata sauce:

1. Take For the pasta dough
2. Prepare 100 g semolina flour
3. Make ready Water as required
4. Get 1 pinch salt
5. Get For the arrabiata sauce
6. Take 1/2 banana shallot finely chopped
7. Get 200 ml passata (preferred) - if not available 5 fresh plum tomatoes chopped
8. Take 1/2 tsp chilli flakes
9. Get 2 tbsp olive oil
10. Get Salt and pepper to taste
11. Take Grated Parmesan cheese to serve - vegan alternative - optional

Instructions to make #vegan pasta dough with arrabiata sauce:

1. Make your pasta dough by mixing all ingredients together in a smooth playable dough and let rest for about 20 minutes while we make the sauce.
2. In a frying pan, add the olive oil and the shallot and soften. Add the chilly flakes and the passata and let simmer on a low heat until slightly reduced. Season with salt and pepper as desired.
3. Shape your pasta dough to your preferred shape and cook in a pot of boiling water for about 2 minutes. Add to the sauce and coat the pasta. Serve with your preferred grated cheese.

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