Easiest Way to Make Speedy Cajun chicken and sausage Alfredo

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun chicken and sausage alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

On nights when we can barely binge on Netflix—let alone cook up something to feed ourselves—we thank the food gods for one-skillet dinners. Tender chunks of chicken with smoky pieces of sausage in a rich and delicious homemade Cajun-flavored Alfredo sauce. It didn't quite earn the "Alfredo" in its name; not that Parmesany. " One-Pot Cajun Chicken & Sausage in Spicy Cream" maybe. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish!

Cajun chicken and sausage Alfredo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cajun chicken and sausage Alfredo is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken and sausage Alfredo:

1. Make ready 1 lb chicken
2. Make ready 14 oz sausage
3. Prepare 4 cloves
4. Take 4 tbsp oil (olive oil is better)
5. Take 1 qt chicken broth
6. Prepare 2 1/2 heavy cream
7. Take 1/2 tbsp salt
8. Take 1 tbsp pepper
9. Get 1 lb penne pasta dried
10. Prepare 1 cup italian leaf parsley
11. Get 4 oz parmesan cheese
12. Make ready 1 1/2 tbsp Cajun seasoning
13. Make ready 1/2 tbsp seasoning salt

Cajun Chicken Alfredo Pasta is a quick and easy dinner with all the comfort of flavorful cajun chicken, creamy alfredo sauce, and satisfying pasta. Remove chicken from skillet and set aside. Cajun Chicken Alfredo is a quick weeknight meal that comes together in a single pan. Fettuccine and cajun chicken are coated in parmesan alfredo sauce.

Instructions to make Cajun chicken and sausage Alfredo:

1. In a large pot heat oil over medium heat
2. Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
3. Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
4. Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
5. Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
6. When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!

Cajun Chicken Alfredo is a quick weeknight meal that comes together in a single pan. Fettuccine and cajun chicken are coated in parmesan alfredo sauce. You're going to love this recipe for one pan cajun chicken alfredo. It's easy to prepare as a quick weeknight meal. Jerk Chicken Sliders with Pineapple Slaw.

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