Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marsala blue cheese steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Marsala Blue Cheese Steak is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Marsala Blue Cheese Steak is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook marsala blue cheese steak using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Marsala Blue Cheese Steak:
- Make ready 2 lb Sirloin Tip
- Take 1 cup Blue Cheese
- Prepare Marsala
- Prepare 2 packages Mushrooms
- Make ready 1 large Sweet Onion
- Make ready Butter
- Take Teriyaki
Instructions to make Marsala Blue Cheese Steak:
- Marinate steak in teriyaki
- Slice onions and mushrooms up, wash
- In large saute pan add butter and marsala on medium heat and add onions, when onions start to cook down add mushrooms to pan. Add more butter and marsala as needed Continue to cook until mushrooms and onions and soft. Put to the side on a plate
- In same pan add more butter and marsala and then fry steak until desired temperature
- Put steak on a pan, layer mushrooms and onions on top and then add crumbled blue cheese. Put pan in oven under broil until blue cheese browns, then enjoy :)
So that’s going to wrap it up with this special food marsala blue cheese steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
