Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, all in potato gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. All Reviews for Creamy Au Gratin Potatoes. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper.
All in potato gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. All in potato gratin is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook all in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make All in potato gratin:
- Take 3 good sized potatos
- Take 1 red pepper
- Make ready 1 tomato
- Prepare 8 mushrooms
- Take Pint milk
- Prepare Herb mix
- Prepare Grated cheese
- Take to taste Salt n pepper
- Prepare Tin flaked tuna
When the potatoes are sliced up, add two kinds. When simmering the cream for this au gratin potatoes recipe, make sure it's over gentle heat (if it over-reduces, it will break). Don't let them oxidize but even if they do, it's only a slight pink and you shouldn't see it at all when they're layered and covered with the sauce and cheese. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts.
Instructions to make All in potato gratin:
- Slice everything up… and layer it all up
- Mix up the herbs with milk and bring to the boil
- Cook at 180' for 90mins adding tuna for last 20 mins
- Grate cheese and grill till browned. Let stand for 10mins.
Don't let them oxidize but even if they do, it's only a slight pink and you shouldn't see it at all when they're layered and covered with the sauce and cheese. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts. It's the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken. When are garlic and parmesan not good? Get the recipe from Foodness Gracious.
So that is going to wrap it up with this exceptional food all in potato gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
