Simple Way to Make Ultimate Crispy Pan Fried Fish with Lemon Butter Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. Take For the crispy fried fish:
2. Take 2 thin white fish fillets (more or less 120 gr each), skinless boneless
3. Make ready salt and fresh ground black pepper (to taste)
4. Prepare 2 Tbsp all purpose flour
5. Take 2 Tbsp vegetable oil
6. Make ready For the lemon butter sauce:
7. Make ready 60 gr unsalted butter
8. Take 1/2 Tbsp fresh lemon juice
9. Make ready salt and fresh ground black pepper (to taste)
10. Make ready For serving:
11. Make ready potato wedges
12. Get finely chopped parsley

Instructions to make Crispy Pan Fried Fish with Lemon Butter Sauce:

1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
2. Remove from the heat and pour into a small bowl.
3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

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