Simple Way to Prepare Ultimate Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Take potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
2. Make ready medium shallot, chopped
3. Prepare onion, chopped
4. Make ready medium carrot, cubed approx. 0.5cm
5. Prepare cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
6. Take thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
7. Take glass noodle (soaked in hot water for no longer than 2 minutes then drain)
8. Make ready peas (frozen or fresh or tin)
9. Make ready stock (chicken or vegetable or beef stock)
10. Make ready Milk or corn flour (optional)
11. Get Parsley and/or chives, chopped
12. Get Boiled eggs (optional), cut into quarters
13. Take egg
14. Prepare grated cheese (cheddar or any type you like)
15. Make ready Salt, Pepper
16. Get ground nutmeg (optional)

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

So that’s going to wrap it up with this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!