Easiest Way to Prepare Favorite My Favorite Fall Salad with Maple Dijon Vinaigrette
by Johanna Roberson
My Favorite Fall Salad with Maple Dijon Vinaigrette
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my favorite fall salad with maple dijon vinaigrette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Favorite Fall Salad with Maple Dijon Vinaigrette is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Favorite Fall Salad with Maple Dijon Vinaigrette is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have my favorite fall salad with maple dijon vinaigrette using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
Make ready Salad Ingredients :
Make ready 1 1/2 cup romaine lettuce (or lettuce of choice)
Get 1/2 cup thinly sliced red cabbage
Get 1 small carrot, peeled and shredded
Make ready 1 grilled chicken breast, sliced
Prepare 1/2 cup roasted butternut squash (or roasted sweet potato)
Prepare 1 tbsp. dried cranberries
Get 1 tbsp. pumpkin seeds
Get 2 tbsp. roughly chopped pecans (or walnuts)
Take Maple Dijon Vinaigrette Ingredients :
Take 2 tbsp. extra virgin olive oil
Get 1 tbsp. apple cider vinegar
Make ready 2 tsp. - 1 tbsp. pure maple syrup (depending how sweet you want)
Get 1 1/2 tsp. dijon mustard
Make ready to taste salt and pepper
Steps to make My Favorite Fall Salad with Maple Dijon Vinaigrette:
Toss the chopped romaine, sliced red cabbage and shredded carrots all together.
Top with the roasted squash, chicken, cranberries, pumpkin seeds and nuts.
For the dressing, simply whisk together everything in a small bowl or place in a small jar with a tight fitting lid and shake. Start with just the 2 tsp of maple syrup and increase to make the dressing sweeter, if you'd like.
Top your salad with desired amount of dressing and enjoy!
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