Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggs over collards. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggs over Collards is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Eggs over Collards is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have eggs over collards using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggs over Collards:
- Make ready 2 cups leftover collards, see my recipe for Collards that Skye Loves
- Take 3 large eggs
- Make ready to taste salt
- Get to taste ground black pepper
- Take 1-1/2 tablespoons water
Steps to make Eggs over Collards:
- Heat the collards
- To a hot pan add eggs add salt and pepper
- Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
- Let steam till just the whites of eggs are done
- Slide the eggs on top of collards and serve. I hope you enjoy!
So that’s going to wrap this up with this exceptional food eggs over collards recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
