Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my whole life. They are nice and they look wonderful.
In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed. Tonight I am cooking one of my favorite Fettuccine dish!
To get started with this recipe, we must first prepare a few components. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
Take ● For The Proteins
Prepare 10 oz Andulie Or Smoked Sausage [sliced on the bias]
Get 1 Pound LG Presteamed Shrimp [shelled]
Get ● For The Vegetables
Prepare 6 LG Baby Red Potatoes [quartered]
Prepare 1 EX LG Sweet Onion
Prepare 1 Bag Colorful Sweet Baby Mini Bell Peppers
Make ready ● Or, You Can Use
Prepare 1 LG Sweet Green Bell Pepper [deseeded]
Make ready 1 LG Sweet Red Bell Pepper [deseeded]
Prepare 1 LG Sweet Orange Bell Pepper [deseeded]
Prepare 1 LG Sweet Yellow Bell Pepper [deseeded]
Take ● Other Vegetables
Get 2 LG Jalapeno Peppers [deseeded]
Make ready 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
Take 6 Cloves Fine Minced Garlic
Prepare as needed Green Onions [for garnish]
Prepare ● For The Seasonings [see directions below for amounts]
Get Italian Seasoning
Get Cajun Seasoning
Make ready Cayenne Pepper
Take Fresh Ground Black Pepper
Take Granulated Garlic Powder
Prepare Granulated Onion Powder
Take Leaves Crushed Bay
Make ready Red Pepper Flakes
Take Dried Parsley
Prepare Dried Cilantro
Take Garlic Olive Oil
Prepare Vegetable Broth
How do you make Cajun Pasta with shrimp? I cooked shrimp just pink enough. Stir tomatoes and Cajun seasoning into sausage mixture. Add sausage mixture to fettuccine in Dutch oven; toss to combine.
Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
Here's the bulk of what you'll need. Shrimp not pictured.
Or, you can use large sweet bell peppers.
Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
All ingredients are good to go!
Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
Dry your potatoes and lightly coat with garlic olive oil.
Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
Fry potatoes until you've created a char. About 7 minutes on high.
My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!
Stir tomatoes and Cajun seasoning into sausage mixture. Add sausage mixture to fettuccine in Dutch oven; toss to combine. Sprinkle with cheese and chopped fresh parsley, if desired. Here, a medley of sweet and spicy flavors comes together in this classic Cajun dish. This is a great one pot meal!
So that is going to wrap this up for this exceptional food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!