Simple Way to Prepare Favorite Brad's stuffed Cornish game hens

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's stuffed cornish game hens. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Game hens spatchcocked for faster cooking and the stuffing pre-cooked and heated for serving. I made more work for myself than I should have, deboning the. Brad and I both like our game hens stuffed with wild rice, but this time I was in the mood for a bread-based stuffing — aaaaah, comfort food. Sprinkle the Cornish hens inside and out with salt and pepper.

Brad's stuffed Cornish game hens is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Brad's stuffed Cornish game hens is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook brad's stuffed cornish game hens using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's stuffed Cornish game hens:

1. Make ready 3 Cornish game hens
2. Make ready 1 pkg Mccormick brown sugar burbon marinade package
3. Make ready 1 stick butter, divided
4. Get 1/2 cup white zinfandel
5. Prepare For the stuffing
6. Take 3 strips, Applewood smoked bacon
7. Take 1 large pretzel roll
8. Get 1 shallot, chopped
9. Take 2 celery stalks, chopped
10. Take 3 large crimini mushrooms, chopped
11. Take 1/3 cup dried cranberries
12. Prepare 1 tbs minced garlic
13. Take 1/2 tsp dry basil
14. Prepare 1/2 tsp rosemary
15. Take 1/2 tsp herbs de province
16. Make ready 1/2 tsp ground mustard
17. Take 1/2 tsp black pepper
18. Make ready 1/2 tsp granulated chicken bouillon

Perfect romantic dinner for you and a special someone! Season hens inside and out with salt & pepper. This tender garlic and sage Cornish game hen is stuffed with delicious, homemade Anjou pear and baby bella mushroom stuffing. Simply pat the hens dry with a paper towel before applying the butter, sage and garlic mixture.

Steps to make Brad's stuffed Cornish game hens:

1. Wash birds inside and out. Pat dry.
2. Place pretzel bun in a 200 degree oven directly on the rack. Bake until it dries, 20 to 25 minutes
3. Meanwhile melt 1 tbs butter in a fry pan. Add shallot, celery, mushrooms, and cranberries. Sauté until everything is tender.
4. Meanwhile, rub bird inside and out with seasonings from the marinade package.
5. When veggies are tender and bun is dried, add seasonings, garlic, and bouillon to the veggies. Sauté one minute. Crumble the bun into the pan. Add 1/4 cup water. Bring to a simmer, shut burner off and cover pan. Let sit 10 minutes.
6. Fluff up stuffing. Lay 1 bacon strip in the cavity of each bird. Fill cavity with stuffing.
7. Place a rack in a LG baking dish. Pour in wine. Place birds on a rack in pan. Cover with foil. Place in a 350 degree oven for a half hour.
8. Melt a half stick of butter. After a half hour. Remove foil from bird. Baste bird with butter every 10 to 15 minutes until bird reaches 165 degrees at the thickest part.
9. Let birds rest 5 minutes after they are done. Serve immediately. I served it with a baked yam with butter and sprinkled with a touch of garlic powder and cinnamon. Enjoy.

This tender garlic and sage Cornish game hen is stuffed with delicious, homemade Anjou pear and baby bella mushroom stuffing. Simply pat the hens dry with a paper towel before applying the butter, sage and garlic mixture. You want the skin as dry as possible so it gets nice and crispy. Try this Stuffed Cornish Game Hens recipe, or contribute your own. Split the hens in half through the breast with a sharp knife or poultry shears, and keep the stuffing intact.

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