Simple Way to Make Award-winning Heidi's Christmas Cous Cous Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, heidi's christmas cous cous salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Heidi's Christmas Cous Cous Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Heidi's Christmas Cous Cous Salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Heidi's Christmas Cous Cous Salad:

1. Make ready 2 cup cous cous
2. Prepare 2 cup chicken or vegetable stock
3. Make ready 1 tbsp butter
4. Get 1/2 spanish/red onion, finely diced
5. Get 3 cloves garlic, crushed
6. Make ready 1 juice of 2-3 lemons
7. Take 4 tbsp olive oil, extra virgin
8. Prepare 1/3 cup pistachio nuts, roughly chopped
9. Prepare 1/2 cup craisins (dried cranberries)
10. Take 1/4 bunch mint, roughly chopped

Instructions to make Heidi's Christmas Cous Cous Salad:

1. Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
2. Mix together the garlic, lemon juice and olive oil
3. Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

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