Recipe of Speedy Moroccan Fish

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moroccan fish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan Fish is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Moroccan Fish is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook moroccan fish using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Fish:

1. Take 2 lb Salmon Fillets or Snapper
2. Get 1 can Crushed Tomatoes
3. Take 1 can Diced Tomatoes
4. Make ready 2 slice Pickled Lemon
5. Get 1 medium Onion
6. Make ready 1 tbsp Crushed Garlic (heaping)
7. Prepare 2 tbsp Capers
8. Get 1 Chopped Parsley or Cilantro
9. Make ready Spices
10. Get 1 pinch Saffron
11. Take 1 1/3 tbsp Ground Corriander
12. Get 2/3 tbsp Ground Cumin
13. Make ready 1/2 tsp Ground All Spice
14. Make ready 1/2 tsp Cinnamon
15. Make ready 1/3 tsp Turmeric
16. Get Celery Salt (If Can't Get Use Kosher Salt)
17. Make ready 1 Black Pepper (to taste)
18. Take 1 Sriracha Sauce (to taste)

Steps to make Moroccan Fish:

1. Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
2. Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
3. Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
4. Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
5. Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
6. As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
7. Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!

So that’s going to wrap this up with this special food moroccan fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!