Step-by-Step Guide to Prepare Super Quick Homemade Gnocchi with Tenderstem Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gnocchi with tenderstem broccoli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with Tenderstem Broccoli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Gnocchi with Tenderstem Broccoli is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:

1. Prepare 500 g gnocchi
2. Make ready 250 g tenderstem broccoli
3. Take 100 g frozen peas
4. Take 1 lemon
5. Prepare Handful pine nuts
6. Take 3 tbsp milk or arla
7. Make ready 1 tbsp olive oil
8. Take 1 tsp colmans mustard

Steps to make Gnocchi with Tenderstem Broccoli:

1. Cut the ends off the broccoli.
2. Zest the lemon and cut in half for later.
3. Add broccoli to boiling water and cook for 4 minutes.
4. Add the gnocchi and cook until they rise to the top.
5. Drain well.
6. Use the same pan and heat the oil.
7. Add the broccoli, gnocchi and peas.
8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
9. Dish into bowls and top with lemon zest and pine nuts.

So that is going to wrap it up with this special food gnocchi with tenderstem broccoli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!