Easiest Way to Prepare Award-winning Shallow-fry Breaded Fish

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shallow-fry breaded fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shallow-fry Breaded Fish is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shallow-fry Breaded Fish is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shallow-fry breaded fish using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shallow-fry Breaded Fish:

1. Prepare 300 g white fish
2. Take 1/4 cup all purpose flour
3. Take 2 eggs
4. Get 2 cups breadcrumbs
5. Get Salt, pepper, seasoning
6. Get Canola/vegetable oil, filled 2 inches up the sides of your pot

Steps to make Shallow-fry Breaded Fish:

1. Prepare 300 g of white fish. (150g/pax). I defrosted frozen dory fillets. They were easy to handle and were of appropriate size to bread.
2. Pat the fish very dry with kitchen towels. Slice into 10cm by 5cm chunks, no more than 1.5cm thick. Set aside.
3. Prepare 3 shallow bowls: - - 1st bowl: - 1/4 cup flour, salt and pepper and seasonings, incorporated well. - - 2nd bowl: - Breadcrumbs - - 3rd bowl: - 2 eggs, whisked thoroughly
4. Now, have a systematic breading system on your kitchen counter top. - Fish-> flour -> eggs -> breadcrumbs-> dry platter - - Heat up the oil to medium high, or until a breadcrumb dropped in sizzles just a little. Take the piece of fish, dip in this order: - 1) flour, pat of excess - 2) egg - 3) flour again, pat off excess - 4) egg - 5) breadcrumbs - - Repeat this one by one and place on the platter.
5. Once all the fish have been breaded, the oil should have been hot enough. Test the heat with a few breadcrumbs. It should sizzle nicely. Fry off the fish in batches. Shallow-frying means that the oil does not completely cover the fish, so you would have to flip the fish. Fry each side for approximately 3 minutes.
6. Serve the fish with a sauce, and a side if the fish is a main, or a main dish, if the fish is a side.

So that is going to wrap this up for this special food shallow-fry breaded fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!