Recipe of Award-winning Vegetable Chop

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable chop. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Chop is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetable Chop is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable chop using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Chop:

1. Get 1tablespoon oil
2. Take 3/4 teaspoon hing/asafoetida
3. Get 2+ 1" green chillies + ginger (minced)
4. Prepare 1 cup french beans, finely chopped
5. Make ready 3 medium carrots, finely chopped
6. Make ready 2 teaspoons coriander powder
7. Prepare 2 teaspoons cumin/jeera powder
8. Take 1 teaspoon garam masala
9. Get 1-2 teaspoons red chilli powder (depending on how spicy you like)
10. Take 8 medium potatoes, boiled and mashed
11. Make ready 1/2 Juice of lemon
12. Make ready to taste Salt
13. Prepare For Slurry
14. Prepare 4 tablespoons cornstarch/cornflour
15. Make ready 1 teaspoon salt
16. Get as needed Water to make a thin paste
17. Prepare 8 bread slices (make bread crumbs)
18. Prepare as needed Oil for deep frying

Steps to make Vegetable Chop:

1. To make the filling, in a pan add a tablespoon of oil. - * when it’s hot, add ginger and green chilli minced. - * fry until the colour changes. - * add beans and sauté for a minute. - * add carrots and a teaspoon of salt and fry for a minute. - * the salt helps to ooze water from the vegetables and cooks evenly without needing extra oil.
2. After the veggies are cooked for 3-4 minutes, add red chilli powder, cumin, coriander and Garam Masala powder. - * mix it all together and set aside to cool completely. - * meanwhile, peel and mash the potatoes. - * add the cooked vegetable mix, lemon juice and extra salt if necessary. - * mix it all well.
3. For the slurry, in a bowl add cornflour, salt and water to make a thin paste. - * for the breadcrumbs, tear 8-10 slices of bread and add it to a blender. - * pulse it to make breadcrumbs. - * transfer onto a plate. - * meanwhile, make the chops by pulling a portion of the potato mixture. - * roll into a ball and shape it like a log. - * dunk the log in the cornflour paste and remove.Hold for a second so that the extra slurry can drain off.
4. Roll the log on the breadcrumbs, ensuring that it is well coated. - * drop it again in the cornflour slurry and coat it well. - * drain the excess and roll it in the breadcrumbs really well. - * doing this step 2 times, ensures that the chop is very crispy. - * repeat the same for all the chops. - * at this stage, if you do not wish to fry immediately, you can store them in an airtight container and freeze it.
5. If you wish to fry immediately, refrigerate for 15 mins, until the oil heats up. - * keep the oil for heating on medium high. - * when the oil is really hot, then drop a few of them and fry until golden brown. - * the chops need to be fried only in medium hot oil.
6. When it’s done remove on an absorbent paper and enjoy right away with some chutney or ketchup.
7. Video Recipe - https://youtu.be/R2egbZHk7Ec

So that is going to wrap this up for this special food vegetable chop recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!