Simple Way to Make Any-night-of-the-week Gnocchi with Tenderstem Broccoli

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with tenderstem broccoli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi with Tenderstem Broccoli is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gnocchi with Tenderstem Broccoli is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:

1. Prepare gnocchi
2. Get tenderstem broccoli
3. Get frozen peas
4. Make ready lemon
5. Take pine nuts
6. Make ready milk or arla
7. Make ready olive oil
8. Get colmans mustard

Steps to make Gnocchi with Tenderstem Broccoli:

1. Cut the ends off the broccoli.
2. Zest the lemon and cut in half for later.
3. Add broccoli to boiling water and cook for 4 minutes.
4. Add the gnocchi and cook until they rise to the top.
5. Drain well.
6. Use the same pan and heat the oil.
7. Add the broccoli, gnocchi and peas.
8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
9. Dish into bowls and top with lemon zest and pine nuts.

So that’s going to wrap it up for this exceptional food gnocchi with tenderstem broccoli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!