Step-by-Step Guide to Make Speedy Vegetable Chop

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable chop. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Chop is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetable Chop is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetable chop using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Chop:

1. Make ready oil
2. Make ready hing/asafoetida
3. Take green chillies + ginger (minced)
4. Get french beans, finely chopped
5. Get medium carrots, finely chopped
6. Prepare coriander powder
7. Make ready cumin/jeera powder
8. Make ready garam masala
9. Prepare red chilli powder (depending on how spicy you like)
10. Take potatoes, boiled and mashed
11. Get Juice of lemon
12. Get Salt
13. Take For Slurry
14. Take cornstarch/cornflour
15. Prepare salt
16. Prepare Water to make a thin paste
17. Get bread slices (make bread crumbs)
18. Get Oil for deep frying

Steps to make Vegetable Chop:

1. To make the filling, in a pan add a tablespoon of oil. - * when it’s hot, add ginger and green chilli minced. - * fry until the colour changes. - * add beans and sauté for a minute. - * add carrots and a teaspoon of salt and fry for a minute. - * the salt helps to ooze water from the vegetables and cooks evenly without needing extra oil.
2. After the veggies are cooked for 3-4 minutes, add red chilli powder, cumin, coriander and Garam Masala powder. - * mix it all together and set aside to cool completely. - * meanwhile, peel and mash the potatoes. - * add the cooked vegetable mix, lemon juice and extra salt if necessary. - * mix it all well.
3. For the slurry, in a bowl add cornflour, salt and water to make a thin paste. - * for the breadcrumbs, tear 8-10 slices of bread and add it to a blender. - * pulse it to make breadcrumbs. - * transfer onto a plate. - * meanwhile, make the chops by pulling a portion of the potato mixture. - * roll into a ball and shape it like a log. - * dunk the log in the cornflour paste and remove.Hold for a second so that the extra slurry can drain off.
4. Roll the log on the breadcrumbs, ensuring that it is well coated. - * drop it again in the cornflour slurry and coat it well. - * drain the excess and roll it in the breadcrumbs really well. - * doing this step 2 times, ensures that the chop is very crispy. - * repeat the same for all the chops. - * at this stage, if you do not wish to fry immediately, you can store them in an airtight container and freeze it.
5. If you wish to fry immediately, refrigerate for 15 mins, until the oil heats up. - * keep the oil for heating on medium high. - * when the oil is really hot, then drop a few of them and fry until golden brown. - * the chops need to be fried only in medium hot oil.
6. When it’s done remove on an absorbent paper and enjoy right away with some chutney or ketchup.
7. Video Recipe - https://youtu.be/R2egbZHk7Ec

So that’s going to wrap this up for this special food vegetable chop recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!