Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fish batter (cod, flounder, tillapia). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Fish batter (cod, flounder, tillapia) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fried Fish batter (cod, flounder, tillapia) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Make ready 2 lb Fish filet (flounder, cod, tillapia)
- Take 1 1/2 cup All purpose flour
- Get 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Make ready 4 tbsp Cornstarch
- Make ready 1 tsp Salt
- Make ready 1 tsp Sugar
- Prepare 1/4 tsp Garlic powder
- Prepare 1/4 tsp Dried chopped onion
- Get 1/4 tsp Paprika
- Make ready 1 1/2 cup Hot water
Instructions to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
So that is going to wrap it up for this exceptional food fried fish batter (cod, flounder, tillapia) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
