Easiest Way to Make Homemade Fried cod fish

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried cod fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture. This means that it's not super fishy tasting, which.

Fried cod fish is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried cod fish is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried cod fish:

1. Make ready 1 tsp garlic powder
2. Make ready 1 1/2 tsp paprika
3. Make ready 1 tbsp to 2 tablespoons all purpose flour
4. Make ready 1 cup 1 1/2 cup cold water
5. Get 1/2 tsp baking soda
6. Make ready 1 tsp baking powder
7. Prepare 1 salt and pepper to taste
8. Get 1 vegetable oil
9. Take 2 lb cod fish

Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs.

Instructions to make Fried cod fish:

1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.

Prepare the fish: Whisk the egg and milk in a medium bowl; add the cod and set aside to soak. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. The thickness of the cod fillet will impact the cooking time of the fish. A thicker and larger fillet will require a few more. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate.

So that’s going to wrap it up with this special food fried cod fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!