Recipe of Award-winning Fish pamassan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fish pamassan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Fish pamassan is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Fish pamassan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish pamassan using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish pamassan:

1. Take 100 grams of any white fish cut into 2pices
2. Make ready 1/2 cup of bread crumbs
3. Take 1/2 cup of pamassan cheese
4. Get 1/2 cup of flour
5. Get 1 eeg
6. Take 1 salt and pepper
7. Prepare 1 tbsp of olive oil
8. Prepare 1 tbsp of butter
9. Take 1 tsp of each onion powder and garlic powder
10. Prepare 1 tbsp of all round spices divided

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Steps to make Fish pamassan:

1. In the heating pan add butter and bread crumbs add little bit of salt and pepper then garlic and onion powder mixed everything well and let's cool then add pamassan cheese into the bread crumbs.
2. On the flour plate add half all round spices and stir to get the spice mix throughly with the flour
3. In the bowl beat the eeg and set aside
4. Patch dry the fish add salt and pepper then the rest of all round spices rup throughly.
5. Coat the fish with flour mixture and into the eeg and coat the fish with bread crumbs, press tightly and set for frying.
6. On the heating pan add olive oil and fry each side of the fish 6- 7 minutes, served with white gravy or mushrooms soup.

So that’s going to wrap this up with this special food fish pamassan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!