Easiest Way to Prepare Any-night-of-the-week Floating Islands

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, floating islands. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Floating Islands is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Floating Islands is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook floating islands using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Floating Islands:

1. Make ready GLOATING ISLANDS
2. Take egg whites, at room temperature
3. Take granulated sugar
4. Make ready cream of tartar
5. Prepare vanilla extract
6. Get salt
7. Get recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
8. Get Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
9. Get Fresh rasberries for a garnish

Steps to make Floating Islands:

1. Preheat oven to 275. Line a baking sheet with parchment paper
2. In a large bowl beat egg whites and cream of tarter to soft peaks
3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
4. Place 6 mounds on prepared baking sheets sheet
5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
9. Drizzle with caramel and chocolate sauces and serve
10. Garnish with rasberries

So that’s going to wrap it up for this special food floating islands recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!