Simple Way to Prepare Any-night-of-the-week Quick smokey cod, greens and orzo

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick smokey cod, greens and orzo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chorizo is wonderful paired with the delicate flavour of cod. Serve alongside delicious orzo for an easy meal that is sure to impress. View top rated Cod greens recipes with ratings and reviews. Crunchy oven-baked cod recipe with a sourdough and parmesan crust.

Quick smokey cod, greens and orzo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Quick smokey cod, greens and orzo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick smokey cod, greens and orzo:

1. Make ready chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
2. Prepare onion
3. Prepare chipotle paste
4. Get smoke paprika
5. Take vegetable stock
6. Get orzo (I added some trofie to make up the weight - didn’t have enough orzo)
7. Take Large Handful frozen peas
8. Make ready tenderstem broccoli
9. Prepare Juice and zest of 1 lemon
10. Get flat leaf parsley (finely chopped)
11. Take fresh basil (finely chopped)
12. Prepare Cayenne pepper
13. Prepare Olive oil
14. Take Seasoning

Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in Using a selection of green vegetables gives this soup a summery feel and contrasting textures. Enjoy this easy, speedy cod, broccoli and orzo traybake on busy weeknights. Bring a heavy large saucepan of salted water to a boil over high heat. Quick-Play Spell CardFormerly: Quick-Play Magic Card.

Instructions to make Quick smokey cod, greens and orzo:

1. Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
2. Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
3. Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
4. Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
5. Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.

Bring a heavy large saucepan of salted water to a boil over high heat. Quick-Play Spell CardFormerly: Quick-Play Magic Card. This Creamy Spinach Orzo makes a perfect side dish or even a full meal. It's cheesy, creamy, and kids are crazy about it. Tender greens, wilted into the bubbling mixture at the end, are optional, but they do add a bright, almost herbal note.

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