Step-by-Step Guide to Make Award-winning Pinguy's Gravy - KFC Style Gravy Recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pinguy's gravy - kfc style gravy recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinguy's Gravy - KFC Style Gravy Recipe is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pinguy's Gravy - KFC Style Gravy Recipe is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pinguy's gravy - kfc style gravy recipe using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pinguy's Gravy - KFC Style Gravy Recipe:

1. Make ready 1 tbsp butter (not margarine!!)
2. Take 1/4 cup seasoned breading flour (if you have any left over from breading your chicken use that)
3. Take All the fried chicken cracklings strained from the fryer
4. Get 2 cups from the poached chicken water/stock
5. Make ready 1 cup Milk

Instructions to make Pinguy's Gravy - KFC Style Gravy Recipe:

1. This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken. - - https://cookpad.com/us/recipes/347172-pinguys-fried-chicken-kfc-style-chicken-recipe
2. Place the butter and cracklings in a pot over low heat. Heat until butter has melted, stirring as needed.
3. Add the leftover Pinguy's seasoned breading flour to the butter mixture, stirring continuously. Cook until the flour mixture takes on a golden brown hue. The roux should not be darker than peanut butter brown. If you burn it, dump it, clean the pan start again.
4. Gently pour the poached chicken water and milk, continue stirring until it begins to thicken. Taste the gravy and add extra salt or pepper if needed. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve.

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