Step-by-Step Guide to Make Favorite Spicy Cajun Roasted Pumpkin Seeds

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy cajun roasted pumpkin seeds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Cajun Roasted Pumpkin Seeds is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Cajun Roasted Pumpkin Seeds is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:

1. Get Seeds from freshly carved pumpkin
2. Make ready 1/2 tsp Pink Salt
3. Get 1 tsp Tony Cachere's
4. Take 1/2 tsp Cayenne Pepper
5. Take 1 tsp Garlic Powder
6. Take Pinch Paprika
7. Get 1 Tbs Vegetable Oil
8. Make ready 1 tsp Worcestershire

Instructions to make Spicy Cajun Roasted Pumpkin Seeds:

1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.

So that is going to wrap this up with this special food spicy cajun roasted pumpkin seeds recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!