Recipe of Quick Mexican-Style Chicken Lasagna

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican-style chicken lasagna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftovers can sometimes be a drag and sometimes people just don't like the idea of reheated food. That is why I love to make something new with leftovers. This quick and easy 'lasagna' is full of Mexican flavors and uses leftover chicken, salsa, refried beans, corn, cheese, and layers of corn tortillas in place of noodles. Weeknight Mexican Chicken Lasagna. this link is to an external site that may or may not meet.

Mexican-Style Chicken Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mexican-Style Chicken Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican-style chicken lasagna using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Chicken Lasagna:

1. Get 5 Chicken thighs
2. Make ready 12 oz ＊Sour cream
3. Prepare 8 oz ＊Cream cheese
4. Make ready 2 stalks Celery
5. Take 200 grams Cheese
6. Make ready 1 ＊Cumin powder
7. Take 1 bit of each ＊Salt and pepper
8. Prepare 1 Cilantro
9. Get 1 Salsa
10. Get 6 large ones Tortillas
11. Get 1 can ＊Olives

The casserole is made with cooked shredded chicken mixed with sour cream, salsa, and spices for the meat Using pre-made low carb tortillas, this layered Mexican lasagna comes together quickly. It's flavored with Mexican spices and plenty of cheese. Mexican Chicken Lasagna is a combination of the creamy chicken lasagna we all know and love brightened up with some classic Tex-Mex flavors. That being said, if you hate the oven-ready style for whatever reason, you're more than welcome to use standard lasagna noodles.

Instructions to make Mexican-Style Chicken Lasagna:

1. Boil the chicken in water, then cut into small pieces.
2. Finely chop the cilantro. Chop up the celery and olives (to your desired size).
3. Put all the ＊ ingredients, half of the cheese, and the ingredients from Step 1 and Step 2 into a bowl and mix well.
4. Preheat the oven to 150℃. While you wait, spray a 13 x 19 inch container with oil (check that the container can fit in your oven).
5. First, put a layer of tortillas in the bottom of the pan. Next, put a layer of Step 3, then another layer of tortillas, then Step 3, repeating until all the ingredients are used. Finally, top with the remaining cheese.
6. Cover with aluminum foil and bake in the oven for 20~25 minutes. Remove the foil and bake for an additional 5 minutes to brown the top.
7. Pour over salsa to make it even more delicious.

Mexican Chicken Lasagna is a combination of the creamy chicken lasagna we all know and love brightened up with some classic Tex-Mex flavors. That being said, if you hate the oven-ready style for whatever reason, you're more than welcome to use standard lasagna noodles. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. He is having me make this for dinner and some for work.

So that is going to wrap it up with this special food mexican-style chicken lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!