Recipe of Speedy Broccoli Masala

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, broccoli masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli Masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Broccoli Masala is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli masala using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Broccoli Masala:

1. Make ready 2 cups broccoli florets
2. Take 2 tomatoes
3. Get 1 onion
4. Get 1/2 cup peas
5. Take 1/2 tbsp cumin seeds
6. Get 1 tsp haldi powder
7. Take 1 tsp red chilli powder
8. Take 1 tsp coriander powder
9. Prepare 1 tsp garam masala
10. Take 2 tbs chopped coriander leaves
11. Make ready 2 tbs oil
12. Make ready To taste Salt

Steps to make Broccoli Masala:

1. First cut the broccoli in little large florets.
2. Wash them and keep them aside.
3. Heat up oil in a pan.add these florets and fry them for 5 mins.
4. Now take them out in a plate.
5. In the same pan add cumin seeds and chopped onions and fry them..
6. Then add tomato puree including some masala like haldi powder,red chilli powder,garam masala,coriander powder and salt as per taste..mix well.
7. Cook for 5 mins untill masala leaves oil from the sides.
8. Then add peas(matar)and fried broccoli florets in that..mix well with all ingredients..
9. Cover it and cook for 5 mins.
10. Then add half cup water to cook properly by covering a lid.
11. Sprinkle some coriander leaves and serve hot..

So that is going to wrap this up for this special food broccoli masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!