Recipe of Quick Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys fruity chicken salad, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys fruity chicken salad, gluten, dairy, egg & soy-free using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 500 grams cooked and cooled rice
2. Prepare 1 chicken breast, pre-baked and chopped
3. Take 45 grams diced green bell pepper
4. Get 40 grams dried cranberries
5. Take 45 grams diced salad tomatoes, seeds removed
6. Prepare 1 zest and juice of 1 orange
7. Take 60 ml rice vinegar
8. Make ready 60 ml salad oil
9. Take 3 tsp sugar
10. Take 1 tsp mustard powder (optional)
11. Get 1 salt & pepper to taste

Instructions to make Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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