Steps to Prepare Ultimate Green Veg & Pesto Risotto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green veg & pesto risotto. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Veg & Pesto Risotto is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Green Veg & Pesto Risotto is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green veg & pesto risotto using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Veg & Pesto Risotto:

1. Make ready olive oil
2. Prepare white onion
3. Take mixed herbs
4. Make ready arborio rice
5. Get Stock cube (I love Kallo mushroom)
6. Take boiling water
7. Get Green veg (see below)
8. Take fresh pesto
9. Prepare Parmesan and pine nuts to serve
10. Get Pepper
11. Prepare Green Veg - I used:
12. Get Sugar snap peas
13. Prepare Fine green beans
14. Get Tenderstem broccoli
15. Get Petit pois peas
16. Make ready Spinach

Steps to make Green Veg & Pesto Risotto:

1. Boil the kettle. Dice the onion. Add the oil and onion to a large pan and soften the onion for 5 mins on a low heat. Add a punch of dried mixed herbs and stir.
2. Add the stock cube to 700ml boiling water and stir to dissolve.
3. Add the rice to the pan and stir to coat the rice in the oil. Stir until the rice is translucent. (Approx 2-3 mins)
4. Add a small amount of stock. Stir. Repeat this, slowly adding water and stirring until the rice is cooked (approx 20-30 mins). Keep the pan on a low heat so it absorbs the stock slowly.
5. Meanwhile, boil your greens (not the peas) for 5-10 mins so they cook but are still crunchy. You can use any greens you have in your fridge. You want approximately 2 large handfuls of greens per person. Once cooked, drain and set to the side.
6. Once the rice is cooked add the greens, frozen peas, pesto, and black pepper. Stir. The peas heat through really quickly!
7. Serve into bowls and garnish with Parmesan and pine nuts.

So that’s going to wrap this up for this special food green veg & pesto risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!