How to Prepare Any-night-of-the-week Pinguy's Fried Chicken - KFC Style Chicken Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pinguy's fried chicken - kfc style chicken recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinguy's Fried Chicken - KFC Style Chicken Recipe is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pinguy's Fried Chicken - KFC Style Chicken Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinguy's fried chicken - kfc style chicken recipe using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pinguy's Fried Chicken - KFC Style Chicken Recipe:

1. Take Pinguy's Spice Mix
2. Prepare Cajun Seasoning (Schwartz if you can find it or one that uses Cumin)
3. Take Ground Tellicherry Pepper. Any Black Pepper will do I just like Tellicherry.
4. Take Cayenne Pepper. Add more or less for desired spiciness.
5. Take Ground White Pepper
6. Prepare Paprika
7. Take Ginger Powder
8. Take Garlic Powder
9. Get Onion Salt
10. Make ready Celery Salt
11. Prepare Ground Oregano
12. Get Dried Majoram
13. Make ready Ground Sage
14. Take Dried Basil
15. Prepare Salt
16. Take Brown Sugar
17. Prepare MSG/Accent Seasoning. You can leave this out but it makes a huge difference to the taste.
18. Make ready Batter Coating/Mix - Also great for Onion Rings:
19. Get Self-Raising Flour
20. Get Corn Starch/Cornflour. This ensures a crisp crust
21. Get Instant Mash Potatoes. Gives the coating an extra crisp finish.
22. Prepare Milk -n- Egg dip:
23. Make ready Lemon Juice or White Wine Vinegar. Curdles the Milk to make the dip thicker.
24. Get Eggs
25. Take Milk
26. Prepare MSG/Accent Seasoning
27. Get Brine:
28. Take Cajun Seasoning
29. Get Paprika
30. Take Salt
31. Take Celery Salt
32. Make ready Meat:
33. Make ready Chicken Drumsticks - 2 Pieces Per Person

Steps to make Pinguy's Fried Chicken - KFC Style Chicken Recipe:

1. For anyone that wants to try my fried chicken recipe you need to put: 1 teaspoon of Cajun Seasoning, 1 teaspoon of Paprika, 1 teaspoon of Salt and 1 teaspoon of Celery Salt
2. In a zip lock bag or plastic container with about 32oz (900ml/1ltr) of water and marinade the chicken in the fridge for 3hrs. You can marinade it for longer but found 3hrs to be enough.
3. Once brined/marinaded take the chicken out of the fridge and start preparing everything you will be needing. (If you plan on poaching the chicken before frying go to step 10).
4. Next grab a bowl and add all the spices and herbs (I recommend using a coffee grinder to mix/grind the spices before adding) - - https://cookpad.com/us/recipes/361775-pinguys-spice-mix
5. Then add 1 cup of self-raising Flour with 2 tablespoons of instant Mashed Potatoes and 2 tablespoons of Corn starch. If you made a batch of the "Pinguy's Spice" it's about 4 tablespoons to every 1 cup of flour.
6. For the Milk -n- Egg dip add 2 tablespoon of Lemon juice then two eggs to a cup of milk. Whisk and stand for 5mins for it to thicken. Once thicken add 1 teaspoon of MSG/Accent Seasoning and mix well. (If you want to use butter milk instead, this is perfectly fine.)
7. Now blend up the spices/herbs and flour together and place onto a plate. Take the Chicken out from the Brine and cover it in the seasoned breading flour. Once fully covered in the seasoned flour, dip the chicken into the Milk -n- Egg dip and cover it again in the flouring mix making sure there are no wet patches. Once fully coated place onto a drying tray ready for frying.
8. Once all the chicken is covered in the seasoned breading flour heat the oil to 360°F (182°C) and start frying the chicken. This can take anywhere from 8 to 13mins. So just try and judge when it's ready (use a meat thermometer if you are unsure). The size of the chicken pieces and how quickly the oil cools down by the amount of chicken you fry in one go all play a factor on how long it will take for the chicken to cook. Just make sure the chicken is fully emerged in the oil or you will get soggy skin.
9. If the cooked Chicken is to dark you can try frying the Chicken at a lower temperature (8-10 Mins at 320°F (160°C) then raising the heat to 375°F (190°C) to brown it off.
10. TIP# To improve the flavour and moisture of the chicken, after step 2 poach the chicken. To do this place the chicken in a pot and pour in the brine it was soaking in. Heat up the contents until it starts to boil. Once it starts to boil lower the heat to a soft simmer and poach the chicken for about 20 to 25 minutes with it covered. Once it's cooked turn off the heat and leave it to cool. When the chicken is cool enough to handle start flouring and frying. As the chicken is pre-cooked/poached this lowers the needed frying time and the risk of over cooking the coating. Fry the poached chicken for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C). - - https://cookpad.com/us/recipes/339304-pinguys-gravy-kfc-style-gravy-recipe

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