Recipe of Favorite Bacalaitos ( cod fish fritters )

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bacalaitos ( cod fish fritters ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacalaitos ( cod fish fritters ) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bacalaitos ( cod fish fritters ) is something which I have loved my whole life. They’re nice and they look fantastic.

Bacalaítos are a pan-Caribbean salt cod fritters. Bacalaítos is the Spanish name used for cod fritters in Dominican Republic and Puerto Rico. Bacalaíto also known as torrejas de bacalao. The Caribbean, Spain, Portugal and Latin America call them buñuelos de bacalao and cod fitters.

To begin with this recipe, we have to prepare a few components. You can cook bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bacalaitos ( cod fish fritters ):

1. Get 1 packages boneless cod fish
2. Get 3 cup all purpose flour
3. Get 1 adobo (goya)
4. Get 1 envelope sazon (goya)
5. Get 1 tbsp sofrito (use my sofrito recipe)
6. Get 1 black pepper
7. Get 1 tbsp baking powder
8. Prepare 1 corn oil

These are served all over Miami and they are so good! Originally on the Goya Foods web site. Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen. All over the island you'll find these cod fritters sold from small roadside kiosks, and any street fair there will usually feature several stands of crispy Bacalaítos.

Instructions to make Bacalaitos ( cod fish fritters ):

1. put cod fish in a pot filled with water and boil for 20 minutes
2. drain water from pot and refill again with water put to boil for another 20 minutes
3. this time drain water into a bowl for later use
4. let cod fish cool to room temp
5. in a mixing bowl add your flour and baking powder
6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
7. add your sofrito and mix with your hands
8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
9. mix until you get a nice pancake batter consistency
10. now u add sazon adobo and black pepper to taste and mix
11. in a frying pan heat up your corn oil to about 375° you want it nice and hot
12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
14. enjoy

Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen. All over the island you'll find these cod fritters sold from small roadside kiosks, and any street fair there will usually feature several stands of crispy Bacalaítos. Bacalaitos (Codfish Fritters) a delicious side dish that can substitute meat or fish in your Dominican meal. Our recipe and video make them Mixing: Crumble the cod very finely and discard cartilage, bones, and skin. Taste to see how much salt is left.

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