Steps to Prepare Award-winning Fish with Tamarind sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish with tamarind sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Add tamarind, fish sauce, sugar and a few tablespoons of water. If the sauce gets too thick, add water. It should be the consistency of maple syrup when cooled. Taste and see if you need more sugar, tamarind, fish sauce or just water.

Fish with Tamarind sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish with Tamarind sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fish with tamarind sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish with Tamarind sauce:

1. Get 1 1/2 lb fish steak
2. Make ready 2/3 cup tamarind pulp dry
3. Make ready 1 onion
4. Prepare 1/3 garlic
5. Prepare 1 1/2 oz soy sauce
6. Take 1 cup brown or regular sugar
7. Prepare 1 curry
8. Make ready 1 tbsp vinager
9. Get 1/2 cup all purpose flour

Strain through a sieve, pressing on solids and scraping the bottom of the sieve to remove pulp. Both tilapia and tamarind are popular ingredients in Thailand and this fish recipe brings the two together beautifully. While this same dish would be steamed in Thailand, here it is baked in the oven (to make preparation easier) and the results are just as delicious. The sauce features the dark richness.

Instructions to make Fish with Tamarind sauce:

1. Prepare fish into rectangles and stiff flour (previously mixed with salt and pepper) on top of the fish. Heat a pan with olive or regular oil and fry the fish both sides.
2. Chop the onion and garlic. Fry in another pan the onion until transparent, then add the garlic.
3. Add the tamarind pulp to the onion and add 1 cup of water.
4. Stir until blended. Add the soy sauce and the sugar, condiment with curry and salt.
5. Stir until the sauce become dense. Add the vinager.
6. Serve the fish and pour the sauce on top. If desired, add some lemon drops. You can serve with white rice and salad.

While this same dish would be steamed in Thailand, here it is baked in the oven (to make preparation easier) and the results are just as delicious. The sauce features the dark richness. Uncover fish, transfer it to grilling basket, and brush with some of the tamarind sauce. Transfer fish to a serving platter; serve hot or at room temperature. Pan Seared Fish with Tamarind Sauce is an easy recipe that gives you a tasty flaky fish with a spicy crust in a tangy sauce.

So that’s going to wrap it up with this special food fish with tamarind sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!