How to Prepare Ultimate Bomb Battered Fish Tacos with Crema jalapeno sauce!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bomb battered fish tacos with crema jalapeno sauce!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bomb Battered Fish Tacos with Crema jalapeno sauce! is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Bomb Battered Fish Tacos with Crema jalapeno sauce! is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bomb battered fish tacos with crema jalapeno sauce! using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bomb Battered Fish Tacos with Crema jalapeno sauce!:

1. Make ready Crema-
2. Get 1/2 cup Green Onion
3. Make ready 1/2 cup Cilantro
4. Make ready 4 tbsp Mayonnaise
5. Take 4 tbsp Sour Cream
6. Prepare 1 clove Garlic
7. Make ready 1/2 tsp Salt
8. Get 1 1/2 tsp Lime rind; grated
9. Make ready 1/2 Jalapeno; seeded
10. Make ready 4 tbsp Lime Juice
11. Take Fish
12. Make ready 2 lb Fish fillets of your choice; I use Tilapia
13. Get 2 cup All-Purpose Batter mix/flower
14. Get 2 Eggs
15. Make ready 6 tbsp Milk
16. Get 2 tsp Cumin; ground
17. Prepare 1 tsp Cayenne Pepper
18. Get 1/4 tsp Salt
19. Make ready 1/2 tsp Garlic Powder
20. Take 1 tsp Old Bay seasoning
21. Prepare 1 Tortillas
22. Take 1 Cheese
23. Prepare 1 Sour Cream

Instructions to make Bomb Battered Fish Tacos with Crema jalapeno sauce!:

1. Put all Crema ingredients in a blender or food processor and blend well.
2. Preheat fryer to 320°
3. Add Milk and Eggs to a large bowl and mix well
4. In another large bowl mix Batter/Flower with the Cumin, Cayenne pepper, Salt, Garlic powder, and Old Bay seasoning
5. Cut the fish fillets in half; Batter by dipping in the Egg and Milk mixture, then in dry Batter mix or Flower
6. Put the Fillets into the fryer when ready (about 6 at a time depending on the fryer size) and cook about 6 minutes, or until the fish floats and is flaky and tender.
7. Put Crema Sauce on the Tortilla add Fish, sour cream and cheese or whatever desired toppings and ENJOY!!

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