Step-by-Step Guide to Prepare Quick Quick Peppers and Sausage Rigatoni Alfredo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick peppers and sausage rigatoni alfredo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Peppers and Sausage Rigatoni Alfredo is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick Peppers and Sausage Rigatoni Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:

1. Make ready 1 box of Rigatoni pasta
2. Make ready 1 large chopped and seeded Bell pepper (any color) I used green
3. Get 1 to 2 lbs sweet Italian Sausage browned
4. Make ready 1 large chopped red onion
5. Prepare 2 jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
6. Prepare 1 8oz pack of shredded Jack and Cheddar cheese

Steps to make Quick Peppers and Sausage Rigatoni Alfredo:

1. Boil salted water, add pasta and cook until almost tender. Drain
2. Remove casings from sausage, Brown Sausage over medium heat.
3. Chop onion and seed and chop pepper
4. Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
6. Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
7. Wah- La! Ready to eat! :-)

So that’s going to wrap this up for this special food quick peppers and sausage rigatoni alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!