Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick peppers and sausage rigatoni alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Quick Peppers and Sausage Rigatoni Alfredo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Quick Peppers and Sausage Rigatoni Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:
- Prepare of Rigatoni pasta
- Get chopped and seeded Bell pepper (any color) I used green
- Prepare to 2 lbs sweet Italian Sausage browned
- Take chopped red onion
- Get jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
- Prepare 8oz pack of shredded Jack and Cheddar cheese
Instructions to make Quick Peppers and Sausage Rigatoni Alfredo:
- Boil salted water, add pasta and cook until almost tender. Drain
- Remove casings from sausage, Brown Sausage over medium heat.
- Chop onion and seed and chop pepper
- Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
- Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
- Wah- La! Ready to eat! :-)
So that is going to wrap this up for this exceptional food quick peppers and sausage rigatoni alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
