Recipe of Any-night-of-the-week Lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna.

Lasagna is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lasagna using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:

1. Get For the Ragú (meat filling)
2. Take 1 medium red onion
3. Make ready 1 medium carrot
4. Get 2 cloves garlic
5. Take 1 laurel leave
6. Make ready 700 gr minced beef (can also be mix of pork and beef)
7. Prepare 1 kg passata di pomodoro (better with basil)
8. Make ready 4 tbsp concentrate tomato paste
9. Prepare 1 mozzarella di bufala (optional but soooo much better ;P)
10. Prepare Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate)
11. Take 1-2 stock cubes (meat) - can be replaced by salt and pepper
12. Take 3-4 tbsp olive oil
13. Prepare 1-2 glasses red wine
14. Take 1 gentle cube of butter (for the oven plate)
15. Make ready For Lasagna:
16. Prepare Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;)
17. Get Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store - preferably that does not need previous cooking)

See more ideas about Lasagna, Food, Recipes. Lasagna Roll Ups combine the best of classic Lasagna (beefy, saucy and cheesy) but much easier to serve. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products.

Steps to make Lasagna:

1. For Bolognese:
2. Grind onion, carrot and garlic, small but not to a paste
3. Put oil in big frying pan (enough to cover the whole surface), medium fire
4. Pour the ground vegetables and cook until carrot is tender (~5min)
5. Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size)
6. When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well
7. Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h)
8. The Lasagna magic:
9. Heat oven at 170C (~340F)
10. Rub butter all around the surface of your deep oven plate
11. Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top
12. Put in oven and let cook the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down)
13. Change to gratin mode for the last 5 minutes for an extra touch
14. If you can resist, leave it rest a bit after heating… Lasagna is better the more time the pasta has to absorb the bolognese ;)

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. This was the best lasagna I had ever eaten. The sauce was intensely flavored, the cheeses melted into creaminess as if they were bechamel, the meat was just chunky enough, and the noodles put up no.

So that’s going to wrap this up with this exceptional food lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!