Step-by-Step Guide to Make Perfect Pork in Coriander Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork in coriander sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork in Coriander Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pork in Coriander Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork in coriander sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork in Coriander Sauce:

1. Prepare 1 pork fillet (approximately 400g), cut into bite-sized cubes
2. Make ready 5 tbsp olive oil, extra virgin
3. Get 1 lemon (juice only)
4. Make ready 275 grams dry white wine
5. Take 2 garlic cloves, crushed
6. Take salt
7. Make ready ground black pepper
8. Get 2 tsp heaped coriander seeds, crushed or a large handful of fresh coriander, finely chopped
9. Take 300 ml chicken broth

Steps to make Pork in Coriander Sauce:

1. Using a medium bowl, place the pork in it and season with salt and pepper.
2. Pour 3 tablespoons of oil over the meat, followed by the lemon juice and 4 tablespoons of white wine.
3. Sprinkle in either the fresh coriander or seeds. Add in the garlic and mix everything together.
4. Cover the dish with plastic wrap and place in fridge overnight. Stirring together now and again.
5. To cook the meat, heat the remaining 2 tbsp of olive oil in a frying pan and when its hot, add the pork. Cook over a medium heat.
6. Keep an eye on the meat and keep stirring using a wooden spoon, as it will stick to the pan.
7. When the meat is slightly browned, add in the rest of the wine and broth. Reduce the heat to low. Let it reduce to a syrup like consistency. Stirring often. Cook for 3 1/2 hours to 4 hours. Add more water as and when needed, I also added an extra splash of white wine and olive oil.
8. Serve with plain white rice and a green salad or over mash.

So that is going to wrap this up with this exceptional food pork in coriander sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!