03/10/2020 10:07

Recipe of Homemade Gola kabab

by Edgar Mullins

Gola kabab
Gola kabab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gola kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gola kabab is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Gola kabab is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gola kabab using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gola kabab:
  1. Get qeema
  2. Prepare fry onion
  3. Take ginger garlic paste
  4. Take green chilli chop
  5. Get salt as required
  6. Make ready crushed red pepper
  7. Get black pepper
  8. Make ready all spice powder
  9. Get chat masala
  10. Get lemon juice
  11. Take meat tenderized powder
  12. Get coriander powder
  13. Make ready cummin powder
  14. Get ginger powder
  15. Make ready thick yoghurt
  16. Get ghee/oil
  17. Make ready fresh coriander
  18. Take few fresh mint
Steps to make Gola kabab:
  1. Onion golden colour ane take fry kar le
  2. Qeema wash kar ke pani nichor le
  3. Ginger garlic and green chilli chopper main chop kar le
  4. Ab fry onion or sb ingredients ko qeemay ke sath chopper main dal ke chala le
  5. Hands ko oil ke sath grease kar ke round shape de or mid se straw ke sath shape de
  6. Low to medium flame pay fry kar le ya bake kar le 15-20 mins main ready hu jaein ge
  7. Gola kabab ready hain green chutney ya ketchup ke sath serve karein

So that is going to wrap it up with this special food gola kabab recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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