How to Make Any-night-of-the-week Creamy Herb-Garlic Tuna & Broccoli Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. Take 1 can Gold Seas Tuna Chunks in Herb & Garlic
2. Take 3 garlic cloves, minced
3. Take 1 broccoli head, bite-sized & parcooked/steamed
4. Take 7 Tbsp Nestle All-purpose Cream
5. Get 1 calamansi, juiced
6. Make ready 1-2 tsp Cooking oil
7. Make ready To taste Salt
8. Prepare To taste White pepper (optional)
9. Make ready As needed Cooked pasta

Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3. Add the cream and mix in well.
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6. Top on your favorite pasta or bruschetta.

So that is going to wrap this up with this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!