Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sardines fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sardines Fritters is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sardines Fritters is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sardines fritters using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardines Fritters:
- Prepare 2 canned sardines in tomato sauce(155g)
- Take 4 cloves garlic, minced
- Make ready 1 onion, minced
- Prepare 2 beaten eggs
- Make ready 2 tbsp all-purpose flour
- Make ready 4 Chives, chopped
- Take Coriander, chooped
- Get 1 carrot, minced (optional)
- Prepare Salt and Pepper
- Prepare Oil, for pan frying
Instructions to make Sardines Fritters:
- Open canned sardines and drain all the sauce. Transfer sardines to a medium bowl and mash with a fork.
- Add the garlic, onion, carrot, eggs, flour, chives, coriander, salt, pepper and mix thoroughly.
- Heat oil in a skillet. Drop mixture by the spoonful, then flatten and fry, roughly about 30 seconds on each side.
- Drain on paper towels to remove excess oil.
- Serve with your favorite dipping sauce or eat as it is.
So that’s going to wrap it up for this exceptional food sardines fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
