Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, home made corn bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home Made Corn Bread is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Home Made Corn Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have home made corn bread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Home Made Corn Bread:
- Make ready 1 cup flour
- Get 3/4 cup corn meal
- Get 4 tbsp sugar
- Prepare 3 tsp baking powder
- Get 1/2 tsp salt
- Get 1 egg
- Make ready 1 cup milk
- Prepare 3 tbsp butter melted
Steps to make Home Made Corn Bread:
- Oven at 375°F.
- Mix flour, cornmeal, sugar, baking powder and salt in med. bowl.
- Mix egg and milk together in small bowl, mix well. Add to dry ingredients.
- Melt butter and add to mixture. Mix well again.
- Pour into well greased pan. (I put 1 tsp. oil into 10" cast iron skillet and preheat in oven).
- Bake at 375°F. for about 30 minutes, or till edges brown and pull away from sides, and knife comes out clean.
So that is going to wrap this up for this special food home made corn bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
