03/10/2020 06:03

Recipe of Homemade Tofu And Onion In Whole Grain Mustard Sauce

by John Moody

Tofu And Onion In Whole Grain Mustard Sauce
Tofu And Onion In Whole Grain Mustard Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu and onion in whole grain mustard sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu And Onion In Whole Grain Mustard Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tofu And Onion In Whole Grain Mustard Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu and onion in whole grain mustard sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu And Onion In Whole Grain Mustard Sauce:
  1. Take 1 tbsp butter
  2. Take 1 tsp olive oil
  3. Prepare 2 prefried tofu cut into 8
  4. Make ready 1 large sweet onion
  5. Prepare 2 tbsp wholegrain mustard
  6. Take 1 tsp worcestershire sauce
  7. Get 1 tbsp light soy sauce
  8. Make ready dash parsley
Instructions to make Tofu And Onion In Whole Grain Mustard Sauce:
  1. With butter and olive oil pan fried prefried tofu and sweet onion till its lightly brown
  2. Mix wholegrain mustard ,olive oil ,sherry vineger and worcestershire sauce then add onto the cooked tofu and onion with light soy sauce let it sizzling for 1 minute then off heat and serve top parsley
  3. SERVE TOFU AND ONION IN WHOLEGRAIN MUSTARD SAUCE TOP PASRLEY

So that’s going to wrap it up for this special food tofu and onion in whole grain mustard sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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